Badam Ladoo

Monday, April 12, 2010


Blanched Almonds - 2 cups
Sweetened Condensed Milk - 1 can 14 oz (I used fat free)
Butter - 2 or 3 tbsp


Heat a pan...dry roast almonds for 4 mins...remove from heat and cool...grind n make into a powder.

Take a microwavable glass bowl...add all the ingredients and keep in the microwave for a min...

Remove and mix well...repeat the process until it is thick and can be transferred...

Make sure u put in just for a min and remove to mix.

It took around 7 mins for me to cook in the microwave.

Now grease a plate with butter and pour the mixture on it...let it to cool for some time

Grease your hands with lil butter or use a cooking spray.

Make small ladoos out of this mixture. You might get around 30 ladoos.

You might be thinking what Blanched Almonds are....Here is how you can Blanch your Almonds

  • Place Almonds in a bowl
  • Pour boiling water to barely cover almonds
  • Let the almonds sit for 1 minute and no longer.
  • Drain, rinse under cold water and drain again
  • Pat dry and slip the skins off. (I didn't have time to peel the skin off

Note: Don't let almonds sit in hot water too long or they will lose their crispness.


Suhaina said...

MMM.Looks very yummy. I always prefer almonds with skin.
Thanks for the lovely recipe.

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