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Ingredients:
Whole Wheat Flour - 2 cups
Palak (Spinach) - 2 cups (chopped)
Cilantro - handful (chopped)
Green Chillies - 4
Salt - as per taste
Oil - few drops
Process:
Grind the Palak, Cilantro and Green Chillies together to form a smooth paste.
Add this paste to the whole wheat flour. Knead well to make a smooth dough. Make small balls out of the dough and roll it to get a circular shape (or any shape you want).
Heat a griddle and fry the paratha (use cooking spray or just normal oil or ghee). The paratha is done when both sides are crispy and golden brown.
Serve hot with yogurt.
This goes to JIHVA - Breakfast Event hosted by Suma and the main JIHVA event started by Indira of Mahanandi.
