Chicken Masala Curry

Ingredients:
Chicken - 2 lbs
Onions - 3 small
Tomato - 1 (optional, I didn't use this time)
Ginger-Garlic paste - 1 tbsp
Lemon juice - 1 or 2 tbsp (optional)
Cardamom - 1
Cloves - 5
Cinnamon Stick- 1 small
Turmeric - a pinch
Red Chilli Powder - 1 tbsp (as per taste)
Chicken Curry Masala - 2 or 3 tsp
Salt - as per taste
Coriander - handful

Method:

Clean and cut the Chicken into small cubes (use a pinch of turmeric while cleaning).

Heat oil in a pan, add cloves, cardamoms, cinnamon stick, green chillies, onions and fry till they become translucent. Add Ginger-Garlic paste, fry for a min then add tomato and fry for 2-3 mins.

Add the Chicken pieces, salt, red chilli powder. Mix well and add some water if required. Cook covered.

When the Chicken is cooked, add chicken curry masala, lemon juice and check for salt.

Garnish with coriander leaves.

Saucy Chicken Masala is ready to be served.