Carrot Rice

Thursday, February 25, 2010


Cooked rice - 1 cup
Shredded Carrot - 1.5 or 2 cups
Cloves - 4
Cardamom - 1
Cinnamon Stick - 1 small
Bay leaf - 1 (optional)
Red chilli powder - 1 tbsp
Salt - as per taste


Heat oil in a pan, add cloves, cardamoms, cinnamon stick, bay leaf and fry for a min.

Add shredded carrot and fry for 4 mins. Then add red chilli powder and salt and fry for an other min. Add the cooked rice and mix well.

You are all set to have your delicious carrot rice within 15 mins :)


Deepika said...

hey priya...enti asalu full cooking chestunatunavu...rojuki okkati pedutunavu....anywayz nice dishes....inka ilane pettu nenu baga nerchukunta...:)

Priya Ajay said...

thanx deepika :)

Uma said...

carrot rice looks so colorful and yummy.

Priya Ajay said...

thnq :)

Deepika said...

nuvu normal rice to chesava...leka basmati rice to chesava??

Priya Ajay said...

normal sona masoori rice ee

Deepika said...

ok...memu monna chesukunamu....chala baga vachindi..:)

Priya Ajay said...

ya cheppa kada...

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