Kalakand (Microwave Style)

Wednesday, February 24, 2010


Ricotta Cheese - 1 tin 15oz
Sweetened Condensed Milk - 1 can 15oz
Elaichi (Cardamom) - 3 (Ground them)
Sugar - 1/2 cup (optional)
Grated Pistas and Cashews for dressing
Cooking Spray or butter for greasing


Take a microwave safe bowl with a flat bottom (like the one in the picture). Grease the bowl with cooking spray or butter.

Fill the bowl with the Sweetened Condensed Milk and mix all of the Ricotta cheese. Add sugar (optional) and stir well. Sprinkle the Ground Elaichi on the top.

Microwave it high for 15 mins stirring for every 5 mins. At the end of 15 mins, check for the consistency. If wanted microwave it for an other 2-3 mins .

Sprinkle the chopped Pistas and Cashews on top. Allow it to cool for 15 mins.

Cut into desired shapes and serve.


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