Marble Cake

Ingredients:
Self-rising Flour - 1 3/4 cups
Sugar - 1 1/4 cups
Cocoa Powder - 2 tbsp
Vanilla Essence - 2 tsp (optional)
Butter - 1 stick (microwave the butter about a min and keep aside)
Milk - 1/2 cup (preferably whole milk)
Eggs - 2

Process:
Take a large mixing bowl, put in eggs and sugar, mix thoroughly using a hand mixer.

Then add flour and butter little by little to this and mix until everything is mixed thoroughly and add milk and mix well into a smooth paste.

Separate this batter into 2 equal portions and pour 1 portion into an other bowl. In this, add Cocoa Powder and mix well. Add Vanilla essence to the other portion.

Now grease (bottom and sides) an 8" cake pan with a little butter or use cooking spray.

Pour a laddle full of Vanilla batter (don't spread, it will spread by itself), on top of this pour a laddle full of Cocoa batter. Do this alternatively until all the batter is used up.

Make swirls in the batter using a spatula or a knife.

Put it in the oven for 40 mins on 350 degrees.

Note: Pre-heat the oven for about 10 mins on 200 degrees.