Moong Dal Snack

Ingredients:
moong dal/pesara pappu - 1 cup
cumin seeds - 1tsp
curry leaves - 5
red chilli pwd - 1tsp
oil - 2tsp
salt to taste

Process:

Wash n soak moong dal anywhere from 1 - 4 hours. I only did for an hour and the drain the water.

Heat oil in a pan, add cumin seeds, followed with curry leaves

Add the moong dal and fry on medium flame till the dal stops sticking to the pan.

Lower the heat and add red chilli pwd and salt and fry for an other 5-10 mins.

Set aside to cool.