Pala Kova / Doodh Peda

Ingredients:
Dry Milk Powder - 2 cups (I used Non-fat dry milk pwd)
Condensed Milk - 1 can 14oz. (I used non-fat)
Butter - 1 stick (I couldn't use non-fat for this :) )
Saffron - few
Water - 1 tbsp
Cashews - a few (Roasted)

Process:

Melt butter in a microwave safe bowl, add in condensed milk, dry milk powder, mix well and microwave for a min.

Take out, mix well and microwave for another 2 mins.

Mix water and saffron and it to the mixture and microwave for a min.

Take out and let it cool (not completely...but until it is good enough for you to handle)

Make desired shapes and garnish with roasted cashews.

I made small balls and placed a cashew on each ball and pressed them firmly.