Chakkara Pongal

Monday, March 29, 2010

Raw Rice - 1/2 cup
Moong dal - 2 tbsp
Milk - 1/2 cup
Jaggery - 1 cup
Cardamom Powder - 1/4 tsp
Ghee - 2 tbsp
Cashews - 10
Raisins - 1 tbsp


Pressure cook rice and moong dal together with milk and water (1.5 cups) for 5 whistles.

In a kadai, add jaggery and 1 cup of water, heat till it dissolves completely and gets the consistency of a syrup and add it to the cooked rice.

Turn on the heat and keep stirring till the mixture thickens on low flame. Add cardamom pwd and mix well.

Garnish with roasted cashews and raisins (roast cashews & raising in ghee).


swathi said...

mana home dishes gurtuku vacchayaaa....!!!

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