Moong Dal Snack

Thursday, March 11, 2010

moong dal/pesara pappu - 1 cup
cumin seeds - 1tsp
curry leaves - 5
red chilli pwd - 1tsp
oil - 2tsp
salt to taste


Wash n soak moong dal anywhere from 1 - 4 hours. I only did for an hour and the drain the water.

Heat oil in a pan, add cumin seeds, followed with curry leaves

Add the moong dal and fry on medium flame till the dal stops sticking to the pan.

Lower the heat and add red chilli pwd and salt and fry for an other 5-10 mins.

Set aside to cool.


Suma Gandlur said...

I love this one. :)

Priya Ajay said...

it tastes gr8 when it is hot rather than when it is becomes cold

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