Peanut Potato Masala

Thursday, March 18, 2010

Its real simple to prepare and tastes great......


for Gravy:
Potatoes - 3 big (or baby potatoes - 15)
Onion - 1 big
Tomato - 1 big
Green Chillies - 4
Red Chilli Powder - 2 tsp
Turmeric - 1/2 tsp
Salt to taste
Coriander leaves - handful

for Masala:
Roasted Peanuts - 1/2 cup
Ginger-Garlic Paste - 1 tbsp
Poppy Seeds - 1 tbsp
Dry Coconut Powder - 2 tbsp
Cloves - 4
Cinnamon Stick - 2 1" pieces
Star Anise - 1
Cardamom - 4
Shah Jeera - 1 tsp


Grind all the masala ingredients into a paste.

Boil the potatoes in the microwave for 5 mins with 1 tsp of salt.

Heat oil in a pan, fry the onions and green chillies, then add the ginger-garlic paste and fry for a min.

Add tomatoes and fry till they become soft (add water if needed), then add the masala paste, red chilli pwd, turmeric and fry for a while.

Add the potatoes, salt, some water. Cover and cook until done.

Garnish with chopped coriander leaves.

Serve hot with rice or rotis........


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