Pala Kova / Doodh Peda

Tuesday, March 23, 2010


Ingredients:
Dry Milk Powder - 2 cups (I used Non-fat dry milk pwd)
Condensed Milk - 1 can 14oz. (I used non-fat)
Butter - 1 stick (I couldn't use non-fat for this :) )
Saffron - few
Water - 1 tbsp
Cashews - a few (Roasted)

Process:

Melt butter in a microwave safe bowl, add in condensed milk, dry milk powder, mix well and microwave for a min.

Take out, mix well and microwave for another 2 mins.

Mix water and saffron and it to the mixture and microwave for a min.

Take out and let it cool (not completely...but until it is good enough for you to handle)

Make desired shapes and garnish with roasted cashews.

I made small balls and placed a cashew on each ball and pressed them firmly.

6 comments:

Anonymous said...

hey..

it's my fav one.. will try dis weeknd.Thnx 4 postin it

Deepthi

Jagruti said...

Doodh peda are my faviourte..yummy

Priya Ajay said...

My favorite toooo :)

srividhya Ravikumar said...

Always its a favourite dish .. great .. following you

Priya Ajay said...

Thanq :)

Anonymous said...

Very Interesting!
Thank You!

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