Pineapple Cake

Sunday, March 14, 2010


Self-Rising Flour - 1 3/4 cups
Eggs - 2
Sugar - 1 1/4 cups
Unsalted Butter - 1 stick (microwave the butter for about a min & keep aside)
Milk - 1/2 cup (preferably whole milk)
Pineapples - 8 slices (slices similar to the one in the picture)


Take a large mixing bowl, put in eggs and sugar, mix thoroughly using a hand mixer.

Then add flour and butter little by little to this mix until everything is mixed thoroughly and at last add milk and mix well into a smooth paste.

Add 7 pineapple slices and mix them with the batter. Keep a slice for garnishing.

Now grease (bottom and sides) an oven safe dish with a little butter or use a cooking spray.

Transfer all the batter into this dish & put it in the oven for 40 mins on 350 degrees.

Note: The oven safe dish must have flat bottom & pre-heat the oven for about 10 mins on 200 degrees.


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